Great-Grandma Turano's Meatballs

Ingredients

• 37 servings barbecue sauce 
• 2 large eggs lightly beaten
• 0.3 teaspoon fennel seeds 
• 1 cup parsley fresh chopped
• 2 pounds ground beef 
• 1 cup seasoned bread crumbs 
• 1 cup parmesan cheese freshly grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 40 inch frangelico 
• 40 inch frangelico 

Equipment

• grill
• skewers
• metal skewers

Directions

1. Combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, salt, fennel seeds, and pepper. Shape into 37 (1 1/2-inch) balls. Freeze up to 1 month. When ready to use, let stand at room temperature 10 minutes. Thread meatballs 1/8 inch apart onto metal skewers. Grill, covered with grill lid, at 350 to 400 (medium-high) heat 3 to 4 minutes on each side or until centers are no longer pink, basting with barbecue sauce during last 3 minutes.
2. Serve on skewers or buns.