40 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 43g
Price Per Serving: 0.38$
60kcal
Nutrition
Calories: 60kcal
Protein: 43.19%
Fat: 20.25%
Carbs: 36.56%
Ingredients
- 3 Tbsp cucumber chopped
- 0.8 cup athenos feta cheese crumbled traditional
- 1 env. seasons garlic & herb dressing mix good
- 1.5 cups lettuce shredded
- 0.5 tsp mint flakes dried
- 2 Tbsp onion finely chopped
- 0.3 tsp oregano leaves dried
- 6 pita breads cut in half
- 0.8 cup nonfat yogurt plain
- 2 lb chicken breasts boneless skinless
Equipment
Directions
- Sprinkle dressing mix evenly over chicken. Refrigerate 10 minutes.
- Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake at 350F for 20 to 25 minutes or until cooked through.
- Cut chicken into strips.
- Mix yogurt, cucumber, onion, mint and oregano in large bowl.
- Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
3.3013043669255%
Flavonoids
Nutrients percent of daily need