Greek Appetizer Flatbread

Ingredients

• 1 cup baby spinach leaves 
• 6  cherry tomatoes cut in fourths
• 3 ounces cream cheese fat-free softened
• 0.3 cup kalamata olives pitted cut in half
• 2 teaspoons oregano leaves dried
• 13.8 ounce artisan pizza crust whole refrigerated with grain pillsbury® canned
• 0.5 cup onion red thinly sliced

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.
3. Bake 13 to 18 minutes or until edges of crust are golden brown.
4. In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives.
5. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.