Greek Hummus

Ingredients

• 15 ounce chick peas drained canned
• 0.5  cucumber seedless for dipping cut into sticks
• 1 handful flat-leaf parsley fresh
• 1 clove garlic finely chopped
• 0.3 cup kalamata olives drained coarsely chopped well
• 1  optional: lemon 
• 4 servings drizzle olive oil extra-virgin
• 1 sprig oregano fresh chopped
• 1 medium bell pepper red seeded for dipping cut into strips
• 1  sack pita chips (recommended: Stacy's)
• 4 servings salt 
• 2 tablespoons tahini paste 

Equipment

• food processor
• bowl
• knife

Directions

1. Watch how to make this recipe.
2. Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish.
3. Serve dip with pita crisps and vegetable sticks.