Greek Orzo with Feta

Ingredients

• 8 ounce feta cheese crumbled
• 1 cup parsley fresh chopped
• 2 cloves garlic minced
• 0.5 cup kalamata olives pitted chopped
• 0.5 cup juice of lemon fresh
• 0.3 cup olive oil 
• 1 teaspoon oregano fresh finely chopped
• 0.5 pound orzo pasta dried
• 1  bell pepper red chopped
• 1  onion red chopped
• 2  tomatoes diced ripe seeded

Equipment

• bowl
• pot

Directions

1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl.
2. Let stand at room temperature for 1 hour.
3. Bring a large pot of lightly salted water to a boil.
4. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture.
5. Sprinkle with chopped parsley to serve.