Greek Pasta Salad

Ingredients

• 1 cup olives black chopped
• 1  cucumber coarsely chopped
• 1 teaspoon basil dried
• 1 teaspoon garlic salt 
• 1  bell pepper green chopped
• 1 teaspoon ground pepper black
• 1 teaspoon juice of lemon 
• 16 ounce penne pasta 
• 1  onion sweet chopped
• 2  tomatoes chopped
• 0.3 cup vegetable oil 

Equipment

• bowl
• pot

Directions

1. Cook pasta in a large pot of boiling water until al dente.
2. Drain, and rinse in cold water.
3. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
4. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives.
5. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.