Greek Pasta Salad III

Ingredients

• 4 ounce olives black chopped canned
• 15  cherry tomatoes halved
• 1.5 teaspoons basil leaves dried
• 0.8 cup feta cheese crumbled
• 1.5 teaspoons garlic powder 
• 0.5 cup green onions chopped
• 3 cups mushrooms sliced
• 0.5 cup olive oil 
• 1.5 teaspoons oregano dried
• 0.5 cup red wine vinegar 
• 8 ounces rotini pasta 

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.