Greek Pizza: A Flavorful Fusion for Your Next Meal
Discover the delightful fusion of flavors in this Greek Pizza recipe, a perfect blend of traditional and modern culinary elements. This dish is not only a crowd-pleaser but also an easy and quick meal option, ready in just 10 minutes. Serving 4 persons, it offers a balanced taste with its 390 kcal per serving, making it an ideal choice for lunch, dinner, or even a main course.
The star of this recipe is the combination of ingredients that bring the essence of Greece to your table. Start with a base of a ready-to-use baked pizza crust, then layer on the flavors: ATHENOS Traditional Crumbled Feta Cheese, sliced green onions, halved kalamata olives, and chopped drained marinated artichoke hearts. Add a touch of Mediterranean flair with drained roasted red peppers cut into strips. The finishing touch is a drizzle of fresh lemon juice and a sprinkle of sliced green onions.
To achieve that perfect texture and to infuse the flavors, bake this pizza at 450 F directly on the oven rack until the cheese is softened, and the edge of the crust is golden brown. The result? A crispy yet tender pizza that's bursting with flavors.
Complementing the savory elements is the cool and creamy tzatziki, which not only adds a refreshing twist but also brings the caloric breakdown in balance with a healthy mix of proteins, fats, and carbs.
Whether you're looking for a quick weekday dinner or a dish to impress your guests, this Greek Pizza is sure to satisfy. So, why not give it a try and let your taste buds journey to the Mediterranean with every bite?
