Greek Salad Pizza

Ingredients

• 1 cup feta cheese crumbled
• 0.8 teaspoon rosemary leaves fresh finely chopped
• 1 cup grape tomatoes halved
• 0.5 cup greek olives halved
• 0.7 cup water plain
• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 3 slices onion red quartered
• 8 ounce regular crescent rolls refrigerated pillsbury® canned

Equipment

• frying pan
• oven
• wire rack

Directions

1. Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal.
2. Sprinkle with rosemary and salt.
3. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
4. Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil.
5. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.