Greek Shrimp Pasta Salad

Ingredients

• 2.5 oz olives black ripe drained sliced canned
• 0.5 teaspoon garlic minced
• 0.3 cup juice of lemon 
• 3 tablespoons mayonnaise 
• 0.3 cup olive oil 
• 2 tablespoons parsley chopped
• 0.3 cup onion red chopped
• 16 oz barilla rotini pasta 
• 1 tablespoon greek seasoning 
• 0.5 pound shrimp cooked peeled
• 0.3 teaspoon sugar 
• 1 cup tomatoes chopped (1 large tomato)

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions.
2. Drain well, and set aside.
3. Whisk together lemon juice and next 4 ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Cover and chill until ready to use.
4. Combine cooked pasta, shrimp, and next 4 ingredients in large bowl.
5. Drizzle with vinaigrette, tossing to coat. Cover and chill 1 hour.
6. Serve on lettuce-lined plate, if desired.