Looking for a refreshing and vibrant dish that perfectly captures the essence of Mediterranean cuisine? Look no further than this delightful Greek Vegetable Rotini Salad! Bursting with flavor and color, this salad is not only a feast for the eyes but also a healthy addition to any meal. With just 15 minutes of prep time, you can whip up a delicious side dish that serves six, making it ideal for gatherings, picnics, or a simple weeknight dinner.
This salad features a harmonious blend of fresh vegetables, including crisp green bell peppers, juicy tomatoes, and zesty red onions, all tossed with al dente tricolored rotini pasta. The addition of crumbled tomato-basil feta cheese and kalamata olives brings a rich, savory depth that elevates the dish to new heights. Drizzled with a light and tangy fat-free balsamic vinaigrette, each bite is a burst of flavor that will transport your taste buds straight to the sunny shores of Greece.
Not only is this Greek Vegetable Rotini Salad a delicious choice, but it’s also a nutritious one, with only 138 calories per serving. Whether you’re serving it as a side dish, an antipasti platter, or a light snack, this salad is sure to impress your family and friends. So grab your ingredients and get ready to enjoy a taste of the Mediterranean in the comfort of your own home!
