If you're looking for a deliciously versatile and refreshing dip or spread, look no further than this Greek Yogurt Labneh. This recipe not only captures the essence of Mediterranean flavors but also embraces your desire for healthy eating, making it a fabulous addition to any meal. With its creamy texture and tangy taste, labneh is perfect for morning meals, brunch, or even as a light snack.
This vegetarian and gluten-free dish is a great way to elevate your breakfast experience or impress guests at your next brunch gathering. The combination of fresh herbs, vibrant lemon zest, and high-quality extra-virgin olive oil creates a symphony of flavors that will tantalize your taste buds. Plus, with just 55 calories per serving, you can indulge guilt-free!
One of the best parts about making labneh is its simplicity—you can prepare it ahead of time, allowing it to marinate in the refrigerator for a minimum of 8 hours, though it can last up to 2 weeks! This makes it an ideal recipe for busy individuals who want to enjoy a healthy option throughout the week. Serve it drizzled with olive oil and a sprinkle of salt and pepper, or use it as a dip for fresh vegetables and pita bread. Whether you're a seasoned cook or a culinary novice, this Greek Yogurt Labneh will surely become a staple in your kitchen.
