Green Bean-and-Tomato Pasta Salad

Ingredients

• 1 cup cherry tomatoes halved
• 0.5 pound green beans fresh trimmed cut into 1 1/2-inch pieces
• 0.5 cup basil-honey-garlic vinaigrette 
• 0.3 cup onion red chopped
• 16 oz rotini pasta 

Equipment

• bowl
• dutch oven

Directions

1. Bring a large Dutch oven of salted water to a boil over medium-high heat.
2. Add pasta, and cook 5 minutes.
3. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender.
4. Drain and rinse with cold water; place in a large bowl.
5. Add tomatoes, vinaigrette, and onion, tossing to coat.
6. Serve immediately, or cover and chill up to 2 hours.