Looking for a vibrant and delicious side dish that’s both gluten-free and dairy-free? Look no further than our Green Beans with Garlic Butter and Walnuts! This delightful recipe combines the crisp freshness of green beans with the rich flavors of garlic and butter, creating a dish that is sure to impress your family and friends.
In just 20 minutes, you can whip up this nutritious side that serves eight, making it perfect for gatherings or weeknight dinners. The addition of red bell pepper not only adds a pop of color but also a sweet crunch that complements the tender green beans beautifully. And let’s not forget the walnuts! Their toasty flavor and satisfying crunch elevate this dish to a whole new level, providing a delightful contrast to the tender vegetables.
With only 76 calories per serving, this dish is a guilt-free indulgence that fits perfectly into any healthy eating plan. The balance of protein, healthy fats, and carbohydrates makes it a well-rounded addition to your meal. Whether you’re serving it alongside grilled meats, roasted chicken, or as part of a vegetarian feast, these Green Beans with Garlic Butter and Walnuts are sure to become a favorite at your table. Get ready to savor the deliciousness!
