Green Eggs and Ham

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 large eggs 
• 1 cup egg substitute 
• 1 ounce fontina shredded
• 8 ounce bread french
• 0.3 cup basil fresh chopped
• 2  garlic cloves minced
• 2 tablespoons milk 1%
• 1 ounce pancetta diced
• 4  plum tomatoes thinly sliced lengthwise
• 0.5 teaspoon salt 

Equipment

• frying pan
• baking sheet
• oven
• whisk
• broiler

Directions

1. Preheat broiler.
2. Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted.
3. Remove from oven. Turn the slices over; set aside on baking sheet.
4. Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.
5. Heat a large nonstick skillet over medium-high heat.
6. Add garlic and pancetta; saut 3 minutes or until pancetta begins to crisp.
7. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.
8. Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown.
9. Serve immediately.