15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 134g
Price Per Serving: 1.09$
629kcal
Nutrition
Calories: 629kcal
Protein: 8.16%
Fat: 65.75%
Carbs: 26.09%
Ingredients
- 1 stick butter softened
- 4 cloves garlic
- 1 loaf bread italian
- 1 cup parmigiano-reggiano grated
- 6 servings salt and pepper
- 4 cups spinach leaves stemmed
Equipment
- food processor
- oven
- broiler
Directions
- Preheat broiler or set oven to 400 degrees F.
- Place the spinach in a food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
- Halve bread lengthwise and slather it with spinach butter. Broil or bake to crisp, 3 minutes under broiler, 6 to 7 minutes in hot oven.
- Cut into large cubes and serve with pasta.
Nutrition Facts
Properties
Nutrition Score
14.389130351336%
Flavonoids
Nutrients percent of daily need