Green Herb Hummus

Ingredients

• 15 ounce chickpeas drained and rinsed canned
• 0.1 teaspoon cayenne pepper 
• 6  basil leaves fresh
• 1 tablespoon optional: dill fresh chopped
• 0.3 cup parsley leaves fresh
• 1 clove garlic 
• 1 teaspoon honey 
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 0.3 cup olive oil extra-virgin
• 1 medium scallion chopped
• 2 tablespoons tahini 
• 8 servings options whole-wheat sliced for dipping: carrot sticks, cucumber and pita chips

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
3. Serve with dippers.