Green Herb Squares

Ingredients

• 0.3 teaspoon cayenne 
• 4 large eggs 
• 2 tablespoons flour all-purpose
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon optional: dill dried fresh chopped
• 0.3 cup mint leaves fresh coarsely chopped
• 1 tablespoon tarragon leaves dried fresh chopped
• 1 cup leeks white coarsely chopped ( part only)
• 1 cup onion coarsely chopped
• 2 tablespoons parsley chopped
• 0.5 teaspoon salt 
• 3 tablespoons slivered almonds 
• 0.3 cup sorrel leaves fresh coarsely chopped ( Swiss chard)
• 1.3 cups swiss chard leaves coarsely chopped

Equipment

• food processor
• frying pan
• oven
• blender
• spatula

Directions

1. In a blender or food processor, whirl almonds until very finely ground.
2. Add Swiss chard, onion, leeks, sorrel, mint, parsley, cilantro, dill, tarragon, eggs, flour, salt, and cayenne. Whirl until smoothly pured.
3. Pour into an oiled 8- or 9-inch square pan.
4. Bake in a 300 oven until center barely jiggles when gently shaken, about 30 minutes.
5. Cool and cut into 3/4- to 1-inch squares. Lift out with a wide spatula.