Green Onion Potato Rolls

Ingredients

• 0.5 ounce yeast dry
• 4.5 cups bread flour 
• 0.5 cup butter 
• 2  eggs 
• 24 servings flour all-purpose
• 4  spring onion sliced
• 2 cups milk 
• 1.3 cups potatoes divided mashed
• 2 teaspoons salt 
• 3 tablespoons sugar 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• baking pan

Directions

1. In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°.
2. Add to dry ingredients; beat until moistened.
3. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
6. Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes.
7. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
8. Bake at 375° for 25-35 minutes or until golden brown.
9. Remove from pan to a wire rack to cool.