Green Onion Salad: A Dairy-Free Delight in 18 Minutes
Are you a fan of vibrant, fresh flavors that dance on your palate, offering a delightful mix of textures and a burst of taste? If so, you're in for a treat with this Green Onion Salad. This dairy-free recipe is not only a cinch to whip up in just 18 minutes, but it's also versatile enough to serve as a side dish, antipasti, starter, snack, or even a light meal. Perfect for those watching their dairy intake or simply craving a zesty, crunchy delight.
This dish is a celebration of simplicity and flavor. At its heart, it's a harmonious blend of three bunches of chopped green onions and two hard-cooked eggs, both chopped to create a base that's both savory and satisfying. The real twist comes with the addition of a cup of mayonnaise, which binds the ingredients together, creating a creamy, rich layer of flavor. But what truly sets this salad apart is the incorporation of a 4-ounce packet of crushed saltine crackers. These crackers add an irresistible crunch that makes every bite exciting.
Serving six, this Green Onion Salad clocks in at 363 kcal per serving. While it may seem modest in size, it packs a flavorful punch that's sure to impress. The caloric breakdown is well-balanced, with a lean towards healthy fats, ensuring that this dish complements your meal without overshadowing it.
The beauty of this recipe lies in its simplicity and the quality of its ingredients. So, grab your chopping board, a packet of saltines, and get ready to elevate your snack game. Whether you're hosting a casual gathering or looking to add a unique twist to your dinner table, this Green Onion Salad is sure to be a hit. Remember, the key to its success is serving it immediately, ensuring that those precious crackers retain their crunch and the flavors shine bright.
Ready to embark on a culinary adventure that's as easy as it is delicious? Let's dive into this Green Onion Salad and savor the joy of simple, vibrant flavors.
