Green Sauce

Ingredients

• 0.3 cup flour all-purpose
• 1.5 cloves garlic crushed
• 4 medium size pasilla peppers green cut into fourths
• 4 medium size tomatoes green peeled
• 1 cup onion chopped
• 0.3 cup vegetable oil 
• 3 cups water 

Equipment

• sauce pan
• blender
• dutch oven

Directions

1. Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.
2. Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.
3. Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned.
4. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.