Green Tea Cheesecake

Ingredients

• 16 ounce cream cheese fat-free softened
• 2  eggs beaten
• 1 9-inch graham cracker crust prepared ()
• 1 tablespoon tea powder green
• 2 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
4. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.