Green-Tea Cupcakes

Green-Tea Cupcakes
120 min.
12
202kcal

Suggestions


Indulge in a delightful twist on traditional cupcakes with these Green-Tea Cupcakes, a perfect fusion of flavor and health. Infused with the vibrant essence of matcha, these cupcakes not only satisfy your sweet tooth but also offer a unique taste experience that will leave your guests raving. The subtle bitterness of green tea beautifully balances the sweetness, creating a harmonious dessert that is both light and satisfying.

These cupcakes are not just a treat for the palate; they are also a feast for the eyes. Their lovely green hue, complemented by a fluffy texture, makes them an eye-catching addition to any dessert table. Whether you're hosting a tea party, celebrating a special occasion, or simply looking to elevate your dessert game, these cupcakes are sure to impress.

With a preparation time of just 120 minutes, you can easily whip up a batch for your next gathering. The combination of almond and vanilla extracts adds a warm, inviting aroma that fills your kitchen, making the baking process as enjoyable as the final product. Plus, with a calorie count of only 202 kcal per cupcake, you can indulge without the guilt!

So, gather your ingredients and get ready to embark on a baking adventure that combines the elegance of green tea with the joy of cupcakes. Your taste buds will thank you!

Ingredients

  • teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • 0.3 cup butter 
  • 1.5 cups cake flour 
  •  egg whites 
  • tablespoons matcha tea powder green (matcha)
  • 0.5 cup splenda® no calorie sweetener splenda® (such as )
  • 0.5 cup skim milk 
  • teaspoon vanilla extract 
  • 0.3 cup butter smart balance® (such as )
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  3. Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and almond extracts with the last egg.
  4. Combine cake flour, baking powder, and green tea powder in a small bowl.
  5. Pour in the flour mixture alternately with the milk, mixing until just incorporated.
  6. Pour the batter into prepared pan.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories202kcal
Protein8.68%
Fat35.52%
Carbs55.8%

Properties

Glycemic Index
30.2
Glycemic Load
17.3
Inflammation Score
-3
Nutrition Score
2.6760869470789%

Nutrients percent of daily need

Calories:201.54kcal
10.08%
Fat:7.95g
12.23%
Saturated Fat:3.26g
20.4%
Carbohydrates:28.1g
9.37%
Net Carbohydrates:27.72g
10.08%
Sugar:15.71g
17.46%
Cholesterol:10.47mg
3.49%
Sodium:162.76mg
7.08%
Alcohol:0.23g
100%
Alcohol %:0.46%
100%
Protein:4.37g
8.75%
Selenium:8.01µg
11.44%
Vitamin A:433.48IU
8.67%
Manganese:0.13mg
6.34%
Calcium:58.23mg
5.82%
Phosphorus:44.07mg
4.41%
Iron:0.68mg
3.76%
Vitamin B2:0.06mg
3.6%
Vitamin E:0.32mg
2.13%
Magnesium:6.45mg
1.61%
Copper:0.03mg
1.57%
Fiber:0.38g
1.51%
Folate:5.85µg
1.46%
Potassium:49.64mg
1.42%
Vitamin B12:0.08µg
1.31%
Vitamin B5:0.13mg
1.29%
Vitamin B1:0.02mg
1.29%
Zinc:0.19mg
1.25%
Source:Allrecipes