Green Tomato Bread

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup canola oil 
• 2  eggs 
• 3 cups flour all-purpose
• 2 cups tomatoes diced green finely
• 1 tablespoon ground cinnamon 
• 1 teaspoon salt 
• 1 tablespoon vanilla extract 
• 1.5 cups walnuts chopped
• 2 cups sugar white

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended.
3. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour.
5. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.