45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 98g
Price Per Serving: 0.26$
143kcal
Nutrition
Calories: 143kcal
Protein: 2.88%
Fat: 1.77%
Carbs: 95.35%
Ingredients
- 2 tablespoons cider vinegar
- 0.3 cup flour all-purpose
- 5 tomatoes green chopped
- 1 teaspoon ground cinnamon
- 0.3 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1.5 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place diced green tomatoes and vinegar in a large bowl.
- In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour.
- Sprinkle over tomatoes and toss to coat evenly.
- Pour into pie crust and cover with criss-cross lattice crust.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.
Nutrition Facts
Properties
Nutrition Score
3.4882608237474%
Nutrients percent of daily need