Elevate your next gathering with a vibrant Grilled Antipasti Platter featuring a zesty Lemon Aioli that will tantalize your taste buds! This gluten-free delight is not just a feast for the eyes but also a celebration of flavors, perfect for any occasion—be it a casual get-together, a festive party, or a sophisticated appetizer spread.
Imagine the smoky aroma of fresh vegetables sizzling on the grill, their natural sweetness enhanced by a light char. The medley of zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms, and red onions creates a colorful canvas that is as delicious as it is visually appealing. Paired with the rich, savory notes of hard salami and creamy mozzarella, this platter is sure to impress your guests.
The star of the show, however, is the homemade Lemon Aioli. With its creamy texture and bright citrus flavor, this dipping sauce adds a refreshing twist that complements the grilled vegetables beautifully. Prepare it ahead of time to allow the flavors to meld, ensuring a delightful experience with every bite.
Ready in just 65 minutes and serving up to 10 people, this Grilled Antipasti Platter is not only easy to make but also a crowd-pleaser that caters to various dietary preferences. Gather your friends and family, fire up the grill, and indulge in this deliciously satisfying starter that brings everyone together!
