Grilled Beef Franks with Sweet Peppers & Onions

Ingredients

• 12 oz oscar mayer hardwood seasoned beef franks smoked
• 6  hot dog buns 
• 1 small onion sliced
• 1  bell pepper green red cut into strips
• 0.3 cup vinaigrette dressing italian kraft

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
3. Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
4. Cut slits in foil to release steam before carefully opening packet.
5. Place franks in buns; top with vegetable mixture.