Grilled Cheese, Pickle and Vidalia Onion Sandwich

Ingredients

• 3 tablespoons butter softened
• 1  dill pickles sliced
• 2 slices sharp cheddar cheese 
• 2 slices onion sweet thin
• 2 slices bread whole wheat

Equipment

• frying pan

Directions

1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat.
2. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.
3. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.