Grilled Cheese with Artichokes

Ingredients

• 0.8 ounce nonfat american cheese 
• 1 cup artichoke hearts canned drained sliced
• 2 teaspoons dijon mustard 
• 2 tablespoons oil-free dressing italian
• 8 ounce sandwich rolls split toasted
• 8 slices tomatoes (1/4-inch-thick)

Equipment

• baking sheet

Directions

1. Spread 1/2 teaspoon mustard on top half of each roll; set aside.
2. Place bottom halves of rolls on a baking sheet. Top each with 2 cheese slices, 1/4 cup sliced artichoke, and 2 tomato slices; drizzle each with 1 1/2 teaspoons dressing. Broil 2 minutes or until cheese melts. Cover with tops of rolls.