Grilled Cheesy Olive Bread

Health score
3%
Grilled Cheesy Olive Bread
20 min.
16
202kcal

Suggestions


Are you ready to elevate your snack game with a mouthwatering treat that’s perfect for gatherings or a cozy night in? Look no further than this Grilled Cheesy Olive Bread! With its irresistible combination of gooey melted cheese, zesty green chiles, and the delightful brininess of pimiento-stuffed olives, this dish is sure to be a crowd-pleaser.

In just 20 minutes, you can whip up a delicious appetizer that serves 16 people, making it ideal for parties, picnics, or even a casual family dinner. The crispy, toasted French bread serves as the perfect canvas for a rich and creamy cheese spread, while the grilling adds a smoky flavor that takes this dish to the next level. Each bite is a harmonious blend of textures and flavors, from the crunchy exterior to the warm, cheesy interior.

Not only is this recipe quick and easy, but it also packs a satisfying punch with 202 calories per serving. The balance of protein, fat, and carbs ensures that you’ll feel satisfied without overindulging. So fire up the grill and get ready to impress your friends and family with this delectable Grilled Cheesy Olive Bread that’s sure to become a favorite in your recipe repertoire!

Ingredients

  • pound bread french
  • ounces cheddar cheese shredded
  • 4.5 ounces chilis green chopped canned
  • 0.5 teaspoon onion powder 
  • 16 servings pimiento stuffed olives sliced
  • ounces creamy pimiento cheese 
  • 0.3 cup salad dressing 

Equipment

  • bowl
  • baking sheet
  • grill

Directions

  1. Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox.
  2. Mix all ingredients except bread and olives in medium bowl.
  3. Place bread, cut sides down, over center of charcoal grill or over unheated side of gas grill and over medium-low heat. Cover and grill 4 to 5 minutes or until toasted.
  4. Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted.
  5. Garnish with olives.
  6. Cut bread into slices to serve.

Nutrition Facts

Calories202kcal
Protein13.24%
Fat51.31%
Carbs35.45%

Properties

Glycemic Index
6.72
Glycemic Load
11.44
Inflammation Score
-4
Nutrition Score
6.5182609065719%

Flavonoids

Luteolin
0.11mg

Nutrients percent of daily need

Calories:202.02kcal
10.1%
Fat:11.46g
17.62%
Saturated Fat:4.19g
26.21%
Carbohydrates:17.81g
5.94%
Net Carbohydrates:16.39g
5.96%
Sugar:2.67g
2.97%
Cholesterol:19.01mg
6.34%
Sodium:735.34mg
31.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.65g
13.3%
Selenium:12.41µg
17.72%
Calcium:161.16mg
16.12%
Vitamin B1:0.21mg
14.09%
Vitamin B2:0.19mg
11.02%
Folate:42.79µg
10.7%
Phosphorus:97.12mg
9.71%
Manganese:0.15mg
7.6%
Iron:1.35mg
7.48%
Vitamin B3:1.48mg
7.38%
Vitamin E:1.01mg
6.72%
Vitamin A:312.53IU
6.25%
Fiber:1.43g
5.71%
Zinc:0.84mg
5.57%
Vitamin C:3.34mg
4.04%
Magnesium:15.67mg
3.92%
Copper:0.07mg
3.64%
Vitamin B6:0.06mg
2.93%
Vitamin K:2.88µg
2.74%
Vitamin B12:0.15µg
2.5%
Potassium:65.19mg
1.86%
Vitamin B5:0.17mg
1.65%