Grilled Chicken Quesadillas

Ingredients

• 0.3 cup original barbecue sauce kraft
• 0.3 cup heinz distilled vinegar white
• 4 6-inch flour tortillas ()
• 0.3 cup cilantro leaves fresh chopped
• 4  singles kraft
• 1  onion red sliced
• 1 lb chicken breasts boneless skinless
• 1 Tbsp sugar 

Equipment

• bowl
• grill

Directions

1. Heat grill to medium heat.
2. Cook onions in boiling water 5 min. or until tender; drain.
3. Place onions in medium bowl.
4. Add vinegar and sugar; mix well. Refrigerate until ready to use.
5. Grill chicken 5 to 6 min. on each side or until done (165F), brushing with barbecue sauce for the last 5 min.
6. Cut into thin strips.
7. Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides.
8. Sprinkle with cilantro.