Grilled Chicken with Bourbon Peach Butter

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 cup bourbon 
• 0.3 cup brown sugar dark packed
• 0.3 cup juice of lemon fresh
• 1.5 pounds peaches peeled coarsely chopped ( 5 medium)
• 0.8 teaspoon salt divided
• 36 ounce chicken breast halves boneless skinless
• 3 tablespoons water 

Equipment

• food processor
• sauce pan
• oven
• blender
• baking pan
• grill

Directions

1. Preheat oven to 25
2. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
3. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth.
4. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish.
5. Bake at 250 for 2 hours and 15 minutes or until thickened.
6. Preheat grill to medium-high heat.
7. Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken.
8. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
9. Serve with sauce.