Grilled Crostini With Olive Tapenade

Ingredients

• 1 tablespoon balsamic vinegar 
• 12 ounce bread baguette french
• 1 tablespoon flat-leaf parsley chopped
• 1  garlic clove minced
• 10 servings garnish: green onion strips 
• 0.3 cup green onions sliced
• 3 tablespoons olive oil 
• 7 ounce olive tapenade 
• 0.3 teaspoon pepper 

Equipment

• bowl
• whisk
• grill

Directions

1. Slice bread into 24 (1/2-inch-thick) slices, discarding ends.
2. Whisk together olive oil and next 3 ingredients.
3. Brush evenly on one cut side of each bread slice.
4. Grill bread slices over medium heat (300 to 35
5. to 3 minutes on each side.
6. Stir together olive tapenade and parsley; garnish, if desired.
7. Place green onion slices in a small bowl.
8. Serve tapenade and green onions with bread.
9. Note: For testing purposes only, we used Cantar Olive Tapnade, which can be found in the deli section of large supermarkets.