Grilled Double-Cheese and Bacon Sandwiches

Health score
2%
Grilled Double-Cheese and Bacon Sandwiches
25 min.
4
341kcal

Suggestions


Indulge in the ultimate comfort food with our Grilled Double-Cheese and Bacon Sandwiches! Perfectly crispy bacon, gooey melted cheese, and the delightful crunch of grilled red onions come together to create a mouthwatering experience that will leave you craving more. Whether you're looking for a satisfying lunch, a hearty dinner, or a delicious main course, this sandwich is sure to impress.

In just 25 minutes, you can whip up this delectable dish that serves four, making it ideal for family gatherings or a cozy meal with friends. The combination of sharp Cheddar and creamy mozzarella cheeses provides a rich flavor profile that perfectly complements the savory bacon and sweet, caramelized onions. Each bite is a harmonious blend of textures and tastes that will tantalize your taste buds.

Not only is this sandwich a feast for the senses, but it also boasts a reasonable calorie count of 341 kcal per serving, allowing you to indulge without the guilt. So fire up your grill and get ready to elevate your sandwich game with this irresistible recipe. Your taste buds will thank you!

Ingredients

  • slices bacon 
  • inch bread 
  • oz cheddar cheese 
  • oz mozzarella cheese 
  • inch onion red

Equipment

  • paper towels
  • grill
  • baking spatula

Directions

  1. Heat closed contact grill for 5 minutes.
  2. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned.
  3. Remove bacon from grill; drain on paper towels.
  4. Cut bacon slices in half crosswise.
  5. With rubber scraper, carefully scrape most of drippings from grill into drip tray.
  6. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  7. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices.
  8. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts

Calories341kcal
Protein18.27%
Fat78.41%
Carbs3.32%

Properties

Glycemic Index
34.92
Glycemic Load
0.93
Inflammation Score
-3
Nutrition Score
7.7443478209493%

Flavonoids

Isorhamnetin
0.03mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:341.23kcal
17.06%
Fat:29.56g
45.48%
Saturated Fat:12.75g
79.67%
Carbohydrates:2.81g
0.94%
Net Carbohydrates:2.7g
0.98%
Sugar:0.46g
0.51%
Cholesterol:67.1mg
22.37%
Sodium:575.69mg
25.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.5g
31%
Selenium:19.21µg
27.44%
Calcium:263.22mg
26.32%
Phosphorus:239.47mg
23.95%
Vitamin B12:0.93µg
15.5%
Zinc:1.95mg
12.99%
Vitamin B2:0.2mg
11.54%
Vitamin B3:1.95mg
9.73%
Vitamin B1:0.14mg
9.65%
Vitamin A:373.12IU
7.46%
Vitamin B6:0.14mg
7.16%
Magnesium:16.38mg
4.09%
Vitamin B5:0.38mg
3.84%
Potassium:124.16mg
3.55%
Vitamin E:0.39mg
2.63%
Vitamin D:0.39µg
2.59%
Iron:0.4mg
2.23%
Manganese:0.04mg
2.22%
Folate:8.23µg
2.06%
Copper:0.03mg
1.59%
Vitamin K:1.13µg
1.07%