Are you looking for a delightful side dish that will impress your guests and tantalize your taste buds? Look no further than these Grilled Eggplant Bites! This recipe combines the rich, smoky flavor of grilled Japanese eggplants with a creamy, savory cheese filling that is simply irresistible. Perfect for summer barbecues or cozy family dinners, these bites are not only delicious but also packed with nutrients.
Japanese eggplants are known for their tender texture and mild flavor, making them an excellent choice for grilling. By salting the eggplant slices, we draw out excess moisture and bitterness, ensuring that each bite is perfectly seasoned and succulent. The combination of ricotta and Parmigiano-Reggiano cheeses creates a luscious filling that complements the eggplant beautifully, while fresh parsley adds a burst of color and freshness.
With a preparation time of just 80 minutes, you can easily whip up this dish for four servings. Whether served as a side dish or a light appetizer, these Grilled Eggplant Bites are sure to be a hit at your next gathering. So fire up the grill, gather your ingredients, and get ready to indulge in a culinary experience that celebrates the flavors of summer!
