45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 368g
Price Per Serving: 3.58$
318kcal
Nutrition
Calories: 318kcal
Protein: 44.41%
Fat: 22.87%
Carbs: 32.72%
Ingredients
- 6 servings apple-bourbon sauce
- 2 pound flank steak
- 1 recipe southwestern marinade
- 6 servings garnish: parsley sprigs fresh italian
- 6 servings roasted vegetables
Equipment
Directions
- Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade.
- Grill steak, covered with grill lid, over medium-high heat (350 to 40
- to 10 minutes on each side or to desired degree of doneness.
- Cut steak diagonally across the grain into thin strips.
- Serve with Apple-Bourbon Sauce and Roasted Vegetables.
- Garnish, if desired.
Nutrition Facts
Properties
Nutrition Score
27.470434603484%
Flavonoids
Nutrients percent of daily need