Grilled Flank Steak with Horseradish Sauce

Ingredients

• 2 pound flank steak 
• 6 servings horseradish 
• 6 servings basic marinade 
• 6 cups gourmet salad greens 

Equipment

• grill
• ziploc bags

Directions

1. Place flank steak in a heavy-duty zip-top plastic bag; add Basic Marinade. Seal bag, and chill 8 hours, turning occasionally.
2. Remove steak from marinade, discarding marinade.
3. Grill, covered with grill lid, over medium-high heat (350 to 40
4. to 10 minutes on each side or to desired degree of doneness.
5. Cut steak diagonally across the grain into thin strips.
6. Serve over salad greens with Horseradish Sauce.