Grilled French Bread Dessert Sandwiches

Ingredients

• 2  bananas sliced
• 0.3 cup butter melted ()
• 4 tablespoons nutella divided flavored
• 8 slices bread french ()
• 4 tablespoons marshmallow crème divided
• 0.5 pint strawberries 
• 3 tablespoons sugar 
• 0.3 cup warm water 

Equipment

• bowl
• grill

Directions

1. Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
2. In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
3. Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme.
4. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread.
5. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich.
6. Brush the outsides of the sandwiches evenly with the melted butter.
7. Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side.
8. Drizzle with the strawberries and their syrup on top and serve immediately.