Indulge in the vibrant flavors of the Mediterranean with our Grilled Greek Chicken with Red Wine and Garlic. This dish is not only a feast for the senses but also caters to those seeking gluten-free and dairy-free options. Perfect for a family dinner or a weekend gathering, this recipe brings together the rich taste of marinated chicken, infused with aromatic herbs and the bold essence of red wine.
Imagine succulent pieces of chicken, marinated to perfection in a blend of olive oil, garlic, and fresh herbs like basil and mint, then grilled to achieve that irresistible smoky flavor. The addition of kalamata olives adds a delightful brininess that complements the dish beautifully. With a preparation time of just 125 minutes, you can easily impress your guests with a meal that looks and tastes gourmet.
Each serving is packed with 397 calories, making it a satisfying choice for lunch or dinner without the guilt. The balance of protein, healthy fats, and minimal carbs ensures that you can enjoy this dish while sticking to your dietary preferences. So fire up the grill, gather your loved ones, and savor the taste of Greece right in your backyard!
