Grilled Grouper Sandwiches with Pineapple Salsa

Ingredients

• 0.5 teaspoon mustard dry
• 0.5 teaspoon gingerroot minced peeled
• 2 tablespoons green onions sliced
• 1 Dash ground pepper white
• 8 ounce grouper fillets (3/)
• 2 leaf lettuce leaves green
• 1 tablespoon juice of lime 
• 8.3 ounce pineapple in juice crushed canned
• 1 tablespoon bell pepper red finely chopped
• 5 ounce kaiser rolls split toasted
• 0.5 teaspoon sugar 

Equipment

• grill
• slotted spoon

Directions

1. Drain pineapple, reserving juice.
2. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside.
3. Place fillets in a grilling basket coated with cooking spray.
4. Place grill rack on grill over medium-hot coals (350 to 400).
5. Place basket on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved pineapple juice.
6. Place a lettuce leaf on bottom half of each roll; place fillets on lettuce. Spoon 3 tablespoons pineapple mixture over each fillet; top with remaining roll halves. Using a slotted spoon, serve remaining pineapple mixture with sandwiches.