30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 330g
Price Per Serving: 6.04$
658kcal
Nutrition
Calories: 658kcal
Protein: 19.33%
Fat: 53.74%
Carbs: 26.93%
Ingredients
- 16 oz halloumi cheese thick cut into slices
- 3 tbsp olive oil divided
- 4 onion thick
- 0.5 cup pepperoncini peppers sliced
- 0.5 cup pepperoncini peppers sliced
- 4 wholewheat pita breads cut in half
- 0.3 cup roasted peppers red dry rinsed sliced
Equipment
Directions
- Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
- Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes.
- Cut onions in half.
- Fill pita halves with equal amounts of cheese, onions, peppers, and pepperoncini.
- Brush a little oil on outside of pitas, then grill, turning once, until grill marks appear and bread is toasted, about 4 minutes.
- Serve with mixed olives and a green salad.
Nutrition Facts
Properties
Nutrition Score
13.847825980705%
Flavonoids
Nutrients percent of daily need