Grilled Halloumi Pitas

Ingredients

• 16 oz halloumi cheese thick cut into slices
• 3 tbsp olive oil divided
• 4  onion thick
• 0.5 cup pepperoncini peppers sliced
• 0.5 cup pepperoncini peppers sliced
• 4  wholewheat pita breads cut in half
• 0.3 cup roasted peppers red dry rinsed sliced

Equipment

• grill

Directions

1. Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
2. Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes.
3. Cut onions in half.
4. Fill pita halves with equal amounts of cheese, onions, peppers, and pepperoncini.
5. Brush a little oil on outside of pitas, then grill, turning once, until grill marks appear and bread is toasted, about 4 minutes.
6. Serve with mixed olives and a green salad.