Grilled Hot Dog Quesadilla with Mango Pico de Gallo

Ingredients

• 2 Tbsp cilantro leaves chopped
• 6 6-inch flour tortillas ()
• 1  habanero chile seeded finely chopped
• 6  singles kraft
• 1 Tbsp juice of lime 
• 1 large mangos peeled seeded chopped
• 0.3 cup onions red finely chopped
• 6  oscar mayer wieners 

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Layer Singles and wieners on half of each tortilla; fold in half to enclose filling.
3. Place each quesadilla in center of large sheet of foil; wrap securely.
4. Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
5. Cut quesadillas into wedges.
6. Serve topped with mango mixture.