Grilled Hot Turkey Sandwiches

Ingredients

• 4 tablespoons butter 
• 0.5 pound deli- turkey 
• 2  spring onion chopped
• 4 tablespoons mayonnaise 
• 4 slices pepper jack cheese 
• 2 tablespoons salsa 
• 8 slices sourdough bread 

Equipment

• bowl
• frying pan

Directions

1. Mix the mayonnaise, salsa, and green onions in a small bowl.
2. Spread the seasoned mayonnaise evenly on each slice of bread.
3. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
4. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted.
5. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.