Grilled Italian Hamburgers

Health score
23%
Grilled Italian Hamburgers
105 min.
12
657kcal

Suggestions

Get ready to indulge in a burst of flavors with these Grilled Italian Hamburgers! This isn't your ordinary burger; it's a culinary journey that combines the robust taste of Italian herbs and spices with succulent sausages and ground beef. Perfect for lunch or dinner, these hearty sandwiches will surely satisfy your cravings.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a gastronomic masterpiece that marries the subtle zest of anise seeds with the richness of sweet Italian sausage. The blend of seasoned meat patties nestled between perfectly toasted baguette slices creates a symphony of texture in every bite.

But what sets these burgers apart is their versatile appeal. Whether served as a main course at a family gathering or a satisfying meal during game night, they never fail to impress. Plus, they're incredibly filling, thanks to the high-quality proteins packed within them, making them an excellent choice when hunger strikes hard.

Another advantage? These delicious delights can be prepared ahead of time, ensuring minimal fuss during busy weeknights. Simply follow the easy steps outlined here, pop them into the oven once done grilling, and voila! You have yourself a restaurant-worthy dish right in the comfort of your home.

And let's not forget about nutrition. While undoubtedly decadent, these Italian-inspired burgers offer more than meets the eye. They boast impressive percentages of essential vitamins such as B12, selenium, and phosphorus, contributing significantly to maintaining good health while pleasing your palate.

So why wait? Fire up the grill, gather your loved ones, and embark on a mouthwatering adventure with these scrumptious Grilled Italian Hamburgers. Trust us; one bite, and you'll wonder how you ever managed without them!

Ingredients

  • teaspoons aniseed 
  •  crusty baguette split halved
  • pound sausage sweet italian
  • 0.3 cup butter melted
  • teaspoon garlic minced
  • teaspoon pepper black
  • teaspoons seasoning italian
  • pounds ground beef lean
  • tablespoon olive oil light
  • tablespoon onion minced
  • teaspoon salt 

Equipment

  • bowl
  • oven
  • grill
  • kitchen thermometer
  • aluminum foil

Directions

  1. Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour.
  2. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
  4. Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted.
  5. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
  6. Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

Nutrition Facts

Calories657kcal
Protein25.86%
Fat36.28%
Carbs37.86%

Properties

Glycemic Index
20.73
Glycemic Load
41.4
Inflammation Score
-6
Nutrition Score
27.677826668905%

Flavonoids

Isorhamnetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:657.24kcal
32.86%
Fat:26g
40%
Saturated Fat:10.09g
63.08%
Carbohydrates:61.04g
20.35%
Net Carbohydrates:58.16g
21.15%
Sugar:5.92g
6.58%
Cholesterol:109.2mg
36.4%
Sodium:1348.12mg
58.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.7g
83.4%
Selenium:50.73µg
72.48%
Vitamin B1:0.99mg
66.11%
Vitamin B3:13.17mg
65.83%
Zinc:7.47mg
49.83%
Vitamin B12:2.89µg
48.2%
Iron:7.73mg
42.97%
Phosphorus:400.94mg
40.09%
Vitamin B2:0.65mg
38.38%
Folate:143.6µg
35.9%
Vitamin B6:0.7mg
34.91%
Manganese:0.66mg
33.23%
Potassium:657.61mg
18.79%
Magnesium:64.74mg
16.18%
Calcium:158.39mg
15.84%
Vitamin B5:1.41mg
14.09%
Copper:0.28mg
13.87%
Fiber:2.88g
11.51%
Vitamin K:7.48µg
7.12%
Vitamin E:1.02mg
6.8%
Vitamin A:125.84IU
2.52%
Vitamin C:0.97mg
1.18%
Source:Allrecipes