Grilled Lamb Burgers

Ingredients

• 2 tablespoons bread crumbs dry
• 1 teaspoon cooking sherry dry
• 1  eggs 
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon mint leaves fresh chopped to taste
• 4 cloves garlic minced
• 0.5 cup green onions chopped
• 1.3 pounds lamb 
• 0.3 teaspoon ground pepper black
• 5  hamburger buns 
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper flakes red crushed
• 0.1 teaspoon salt 
• 1 teaspoon citrus champagne vinegar 

Equipment

• mixing bowl
• grill
• kitchen thermometer

Directions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Serve on buns.