Grilled Maple-Glazed Chicken

Ingredients

• 0.3 cup bourbon 
• 0.5 pound skinned chicken drumsticks 
• 0.5 pound skinned chicken thighs 
• 2 tablespoons sage fresh minced
• 3  garlic cloves crushed
• 0.1 teaspoon ground pepper red
• 1 teaspoon coarsely ground pepper black
• 1 cup maple syrup 
• 0.3 cup orange juice 
• 0.5 teaspoon salt 
• 1 pound skinned bone-in

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Combine all ingredients except cooking spray in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
2. Remove chicken from bag, reserving marinade.
3. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place chicken on rack over medium-hot coals (350 to 400). Grill 6 to 8 minutes on each side or until done, basting frequently with reserved marinade.