Grilled Mediterranean Chicken Salad

Ingredients

• 4 cups lightly baby spinach leaves packed
• 0.5 cup cherry tomatoes halved
• 2 Tbsp basil fresh chopped
• 2 slices bread italian
• 0.3 cup onions red thinly sliced
• 0.3 cup roasted pepper dressing red italian divided kraft
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Brush bread slices with 1 Tbsp. dressing.
3. Brush chicken with 1 Tbsp. of the remaining dressing.
4. Grill chicken 6 to 8 min. on each side or until done (165F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.
5. Combine tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plate. Top with chicken and tomato mixture.
6. Serve with bread.