Grilled Mediterranean Grouper

Ingredients

• 0.3 cup unseasoned bread cubes french
• 1 tablespoon capers drained
• 1 clove garlic 
• 16 ounce grouper fillets 
• 1 teaspoon juice of lemon 
• 1 teaspoon olive oil 
• 0.5 cup olives ripe

Equipment

• food processor
• bowl
• knife
• grill

Directions

1. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
2. While grill heats, position knife blade in food processor bowl; add olives and next 5 ingredients. Process until smooth; set aside.
3. Place fillets on rack; grill, uncovered, 5 minutes on one side. Turn fillets.
4. Spread 2 tablespoons olive mixture over each fillet. Grill 5 additional minutes or until fish flakes easily when tested with a fork.