Grilled Middle Eastern Turkey Meatballs

Dairy Free
Health score
2%
Grilled Middle Eastern Turkey Meatballs
96 min.
30
266kcal

Suggestions


Discover the vibrant flavors of the Middle East with these Grilled Turkey Meatballs, a delightful dish that is perfect for any occasion. Whether you're hosting a gathering or simply looking for a tasty snack, these meatballs are sure to impress your guests and tantalize your taste buds. Made with ground dark meat turkey, they are not only delicious but also dairy-free, making them a great option for those with dietary restrictions.

The combination of aromatic spices such as ground cumin, coriander, and cinnamon infuses each meatball with a rich, savory flavor that transports you straight to the bustling streets of a Middle Eastern market. The addition of fresh parsley and red onion adds a burst of freshness, while the hint of chili powder provides just the right amount of warmth.

Grilling these meatballs gives them a beautiful char and enhances their flavor, making them a perfect appetizer or starter for your next meal. Serve them alongside a refreshing Avocado-Mint Tzatziki and warm flatbread for a complete experience that will have everyone coming back for seconds. With 30 servings, this recipe is ideal for parties, potlucks, or family gatherings. Get ready to impress your friends and family with this mouthwatering dish that is as fun to make as it is to eat!

Ingredients

  • pound ground meat turkey dark
  • teaspoons pepper black freshly ground
  • 0.5 teaspoon chili powder 
  • 30 servings olive oil extra virgin 
  • 30 servings flat parsely cut into squares
  • 0.3 cup parsley fresh finely chopped
  • 0.3 teaspoon ground cardamom 
  • teaspoon ground cinnamon 
  • 1.5 teaspoons ground cloves 
  • 1.5 teaspoons ground coriander 
  • tablespoon ground cumin 
  • 0.5 teaspoon nutmeg 
  • teaspoons kosher salt 
  • 30 servings mint leaves 
  • 0.5 cup onion red minced
  • tablespoons paprika sweet
  • slices sandwich bread white firm

Equipment

  • mixing bowl
  • grill

Directions

  1. Preheat grill to medium-high heat (350 to 400).
  2. Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder.
  3. Brush each meatball evenly with olive oil.
  4. Grill meatballs, turning once, 6 to 10 minutes or until cooked through.
  5. Serve with Avocado-Mint Tzatziki and flatbread.

Nutrition Facts

Calories266kcal
Protein10.24%
Fat53.66%
Carbs36.1%

Properties

Glycemic Index
12.09
Glycemic Load
21.45
Inflammation Score
-4
Nutrition Score
6.3221738817899%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
1.5mg
Luteolin
0.15mg
Isorhamnetin
0.13mg
Kaempferol
0.03mg
Myricetin
0.1mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:266.4kcal
13.32%
Fat:15.98g
24.58%
Saturated Fat:2.37g
14.84%
Carbohydrates:24.18g
8.06%
Net Carbohydrates:22.77g
8.28%
Sugar:0.28g
0.31%
Cholesterol:11.19mg
3.73%
Sodium:390.44mg
16.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.86g
13.72%
Vitamin K:20.18µg
19.22%
Manganese:0.33mg
16.56%
Vitamin E:2.21mg
14.73%
Vitamin B3:1.85mg
9.25%
Vitamin B1:0.13mg
8.77%
Phosphorus:75.18mg
7.52%
Vitamin A:353.14IU
7.06%
Iron:1.26mg
6.99%
Fiber:1.42g
5.67%
Zinc:0.8mg
5.33%
Calcium:51.06mg
5.11%
Copper:0.1mg
5%
Vitamin B2:0.08mg
4.84%
Selenium:3.36µg
4.8%
Magnesium:18mg
4.5%
Vitamin B6:0.09mg
4.28%
Folate:15.5µg
3.88%
Vitamin B5:0.34mg
3.43%
Potassium:115.12mg
3.29%
Vitamin B12:0.18µg
3.02%
Vitamin C:1.45mg
1.76%
Source:My Recipes