Grilled Monterey Sardines

Ingredients

• 0.3 cup basil leaves chopped
• 0.3 teaspoon pepper black
• 3 tablespoon pepper red crushed
• 5 ounces sardines fresh
• 4 cloves garlic chopped
• 2  garlic cloves chopped
• 3  green onions chopped
• 1 ounce juice of lemon 
• 0.3 cup olive oil 
• 0.5 cup olive oil 
• 0.3 cup parsley chopped
• 0.5 cup onions red chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 2  tomatoes ripe chopped
• 0.3 cup water 
• 1 serving angel hair pasta and/or antipasto salad 

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk together all marinade ingredients and marinate the sardines for 2 hours
2. Mix all the ingredients in a large bowl.
3. Preheat grill to medium heat. Lightly oil the grill.
4. Place the sardines on the preheated grill and discard marinade. Cook sardines for 5 to 7 minutes (depending on size) or until they flake easily with a fork.
5. Serve with angel hair pasta, and/or antipasto salad, if desired.